Martha Stewart's Cooking School Season 2 Episode 6 Pasta Sauce 2013
6/10 by 2 users
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.
- Released: 2013-05-09
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
